Arts Reports

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Tag Archive: France

The Louvre, From Supply Depot To Art Museum

The Louvre is generally regarded as the premiere art museum in France. With a collection of about 35,000 items contained in 652,300 square feet, it’s not hard to understand why. Why would you go anywhere else when every piece of art and antiquity you could ever want to see are contained in one place? But the Louvre is obviously not the only art museum in France. Several decidedly smaller art museums in France house collections comprehensive enough to rival the Louvre.

These lesser known but equally compelling museums include the Muse de l’Orangerie, the Muse d’Art Moderne de la Vile de Paris, even a geographically confused Palais de Tokyo – the list goes on. One particularly successful museum is the Muse d’Orsay. The Muse’s collection’s scope is admirable and covers several centuries of European visual and decorative art.

The history of this particular museum is long and illustrious. The Muse d’Orsay used to be a railway station, Gare d’Orsay. This railway station was built specifically for the glorious 1900 Exposition Universelle. This exposition was a World’s Fair held in Paris, and featured the rededication of the Eiffel Tower, which had been created for the previous World’s Fair. The Gare (“gare” means railway station in French) was elaborately constructed in the fashionable Art Nouveau style.

The design was the pride of the three architects who created it; Lucien Magne, Victor Laloux, and mile Bnard were top designers at the time. The vaulted ceilings of the Gare were made of tiny interlocking panes of glass, and intricate stone carvings paneled the walls. The sizable Gare, carefully crafted out of innumerable tan stones, overlooked the glistening Seine River.

For the time of the World’s Fair and up until WWII, the Gare . The Nazis appropriated the now-dingy railway station for transporting munitions, soldiers, and even looted possessions from European citizens. After the fall of the Third Reich, the Gare fell into further disrepair. The unstable economy of France prevented the Gare from getting the restoration it needed until the early 1970s. By that time, the station wasn’t large enough to adequately support a large amount of train commuter traffic. For a few years it was used as a hotel until in 1977. Because of faltering profits and public pressure, it was decided to convert the Gare into a museum. The conversion was complete in 1986 and was dedicated by then-president Franois Mitterrand.

Today, the Muse is home to an impressive collection of mainly French art. It is now well known for its broad selection of Impressionist and Post-Impressionist paintings, of which it has the largest collection in the world, and is no longer a railway station. These include renowned artists such as Paul Czanne, Gustave Caillebotte, Mary Cassatt, Gustave Courbet, Paul Gaugin, and Vincent van Gogh, The list is endless.

There are even eighty-six Monet paintings in the Muse’s catalog. It also holds decent architecture and photography exhibits. While there are several larger Muses in France, the Muse D’Orsay should definitely be a priority for anyone going on vacation in France.

Buffets, Infusions Restaurant And The Okanagan College Culinary Arts Buffet, A Gourmet Dining Experience

In eighteenth century France the modern day buffet was developed which soon spread across Europe. Serving a meal to oneself has a long and interesting history, and eventually this style of eating was converted to modern day buffets.

The second half of the nineteenth century, especially in the English speaking world, buffets became extremely popular for meals. Buffets are very popular with people today, because, it offers plenty of food variety at a reasonable price. People can create their own dishes with more meat, less vegetables and fewer side dishes, plus creating salads with appealing ingredients that they enjoy. Buffets offer people the opportunity to try new types of food that they would not order off a menu in a restaurant.
Infusions Restaurant at the Okanagan College hosts many buffets every year, and the last “buffet” was held a week after their Okanagan Wine Festival Gourmet Dinner which attracted a sellout crowd of over 80 dining guests. Guests were treated to a “Five Course” gourmet dinner with special Okanagan Valley wines to accompany each course.

The Okanagan College Culinary Arts Buffet will be prepared with the special talents of the new, up and coming future chefs of your favorite restaurants, cruise ships, hotels, ski and golf resorts, all directed and instructed by World Class Chefs. The buffet will include fresh meats, poultry, seafood of all types, and of course Okanagan Valley fresh vegetables and fruits.

Infusions Restaurant and the Okanagan College Culinary Arts Bakery will have a spectacular dessert buffet for this special night with freshly made gourmet desserts, and with a delicious assortment of as many freshly made Pastries, Tortes, Cakes and Chocolate Confections as a person could possibly eat after the meal.

The Culinary Arts buffet will offer a HUGH selection of seafood and seafood platters, from Sushi Rolls, Dim Sum, Salmon, Halibut to Shark and Lobster. Dishes containing Gratin of Potatoes & Yams, many types of Pasta with Grilled and Glazed Vegetables, and of course the Roast Beef and Beef Tenderloin, and ALL for $15.95!

For people in Kelowna and the Okanagan Valley who want a “Spectacular Feast”, this buffet will take place on December 12, 2008 at Okanagan College’s Infusions Restaurant. Infusions Restaurant at the Okanagan College and the Okanagan College Culinary Arts program hosts many private gourmet dinners, private functions and private buffets every year for people, companies and organizations in all parts of the Okanagan Valley and beyond.

Join them on Friday at Okanagan College’s Infusions Restaurant for their Spectacular Friday Night Seafood & Prime Rib Buffet! The Chefs and Culinary Arts Student chefs will create special tantalizing items for this special December Buffet Extravaganza! Come in on Friday, December 12, 2008 from 5:00 pm to 9:00 pm and enjoy a fine gourmet meal of your choice. Infusions Restaurant is located at 1000 KLO Road, in Kelowna. Fine Dining At Kelowna’s Best Kept Secret!

A very reasonable price for this gourmet buffet at $15.95. Call for reservations at Infusions Restaurant: 250-762-5445 ext. 4426.